It seems like charcuterie is all the rage these days. If you want to get hip to this trend and be the talk of the town after your next gathering, you need to make the perfect charcuterie board.
We are going to explore the difference between elk and venison, so you can not only identify what you see, but also be able to pick out the diversity in flavor.
Not all sausage is the same. We are going to help you navigate two of the most common options and review fresh versus smoked sausage.