We take great pride in making our German style sauerkraut by using fresh farm cabbage which we hand pick from our gardens. Using pure water from Ohio Nelson Ledges state park makes our sauerkraut always fresh and crunchy!
We use all natural ingredients to make our sauerkraut, and that is our secret for the perfect taste. Always fresh with the perfect texture!
Our flavorful and balanced recipe was passed on to our family from several generations ago!
- One Gallon Size
- European old tradition recipe
- Family made
- Marinated for 10-20 days for perfect taste
Ingredients: cabbage, juniper berries, caraway seeds, yellow mustard seeds, pickling salt