Our kielbasa is made from an Old World Eastern European recipe. Our signature garlic recipe is mixed with a variety of spicy peppers to create a perfect blend of garlic and spice. Great for those of us that enjoy a spicy flavor combination.
- Fully cooked and smoked
- Gluten Free
- Ready To Eat
- Low sodium
- Natural Dry Cure
- 48 Hours Natural Wood Smoked
- Natural casing
- Farm Raised
Hot Kielbasa with Bison, Elk, and Venison Added
Ingredients: Pork, Water, Bison, Elk, Venison, Salt, Garlic Powder, Cayenne Pepper,
Sodium Phosphates, Crushed Red Pepper, White Pepper, Black Pepper, Dextrose,
Ground Mustard Seed, Coriander, Sodium Erythorbate, Yeast Extract, Sodium Nitrite,
Silicon Dioxide, and Food Starch Modified, in Hog Casing.