Our kielbasa is made from an Old World Eastern European recipe. Our premium bison meat is mixed with elk and venison and then combined with garlic and a large variety of hot peppers to create an out-of-this-world spicy garlic kielbasa.
- Fully cooked and smoked
- Gluten Free
- Ready To Eat
- Low sodium
- Natural Dry Cure
- 48 Hours Natural Wood Smoked
- Natural casing
- Farm Raised
with Bison, Elk, and Venison Added
Ingredients: Pork, Water, Bison, Elk, Venison, Salt, Garlic Powder, Cayenne Pepper,
Sodium Phosphates, Crushed Red Pepper, White Pepper, Black Pepper, Dextrose,
Ground Mustard Seed, Coriander, Sodium Erythorbate, Yeast Extract, Sodium Nitrite,
Silicon Dioxide, and Food Starch Modified, in Hog Casing.