Bison Smoked Garlic Kielbasa (Sausage)

Description

One of our most popular picks, this Kielbasa is made from an Old World Eastern European recipe. Slice as a snack or make it into a sandwich, however you choose to serve it, you’ll be sure to enjoy!

• Fully cooked and smoked
• Gluten Free
• Ready To Eat
• Low sodium
• Natural Dry Cure
• 48 Hours Natural Wood Smoked
• Natural casing
• GARLIC KIELBASA
• Farm raised

with Bison, Elk, and Venison Added
Ingredients: Pork, Water, Bison, Elk, Venison, Salt, Garlic Powder,
Sodium Phosphates, Black Pepper, Monosodium Glutamate, Ground Mustard Seed, White Pepper, Coriander, Sodium Erythorbate, Sodium Nitrite, in Hog Casing.