Bison, Venison, And Elk Hot Smoked Salami

Description

Disclaimer: The Salamis That You Need To Remove The Casing From Salamis Before Eating The Casing Is Not Edible.

Our Hunter Smoked  Hot Salami is made from an Old Tradition Eastern European recipe. A favorite of those who love all things spicy!

Features:

• Fully cooked and smoked
• Gluten Free
• Ready To Eat
• Low sodium
• Natural Dry Cure
• 48 Hours Natural Wood Smoke
• hog casing
• Farm Raised

Ingredients: Pork, water, bison, elk, venison, salt, cayenne pepper, jalapeño pepper flakes, Crushed red pepper, garlic powder, sodium phosphate, white pepper, black pepper, monosodium glutamate, ground mustard seed, coriander, sodium erythorbate, sodium nitrate, stuffed in colored hog casing(Water, Carmel color, FD&C Red #3, Propylene Glycol, vinegar, salt).

Allergens: Milk

Keep Refrigerated