Bison with Cheese Kielbasa (Sausage)

Description

Fully cooked and ready to eat, our Bison Kielbasa with Cheese is delicate and flavorful. Slice it for a quick snack, add it to your charcuterie board or throw it on the grill for a great dinner!

Features:

• Fully cooked and smoked
• Ready To Eat
• Low sodium
• No Sugar
• Low Fat
• No filler
• No Soy
• Gluten Free
• Natural Dry Cure
• 48 Hours Natural Wood Smoke
• Natural casing
• Farm raised

Ingredients: GARLIC KIELBASA with Cheese Bison, Elk, and Venison Added
Ingredients: Pork, Water, High Temp Swiss Cheese {(Pasteurized Processed Swiss
Cheese (Swiss Cheese [Cultured Milk, Salt, and Enzymes], Water, Cream Sodium
Phosphate, Salt, Sorbic Acid [Preservative]), Powdered Cellulose (To Prevent Caking),
Potassium Sorbate and Natamycin (Preservatives)}, Bison, Elk, Venison, Salt, Garlic
Powder, Sodium Phosphates, Black Pepper, Monosodium Glutamate, Ground Mustard
Seed, White Pepper, Coriander, Sodium Erythorbate, Sodium Nitrite, in Hog Casing.
Allergens: Milk

Keep Refrigerated