Extra Hot Bison, Elk, Venison & Cheese Smoked Kielbasa (Sausage)

Description

Our kielbasa is made from an Old World Eastern European recipe. Our premium meat and cheeses are combined together with a large variety of hot peppers to create this extra spicy kielbasa. Great for a snack or on a sandwich.

Features:

• Fully cooked and smoked
• Ready To Eat
• Low sodium
• No Sugar
• Low Fat
• No filler No Soy
• Gluten Free
• Natural Dry Cure
• 48 Hours Natural Wood Smoke
• Natural casing Farm raised
• Farm raised

Ingredients: Pork, Water, High Temp Swiss Cheese {(Pasteurized Processed Swiss Cheese (Swiss Cheese [Cultured Milk, Salt, and Enzymes], Water, Cream Sodium Phosphate, Salt Sorbic Acid [ A Preservative]), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives)}, Bison, Elk, Venison, Salt, Cayenne Pepper, Jalapeno Pepper Flakes, Crushed Red Pepper, Garlic Powder, Phosphates, White Pepper, Black Pepper, Monosodium Glutamate, Ground Mustard Seed, Coriander, Sodium Erythorbate, Sodium Nitrite, Stuffed in Colored Hog Casing (Water, Caramel Color, FD&C Red #3, Vinegar, Salt).  Allergens: Milk