Venison Garlic Kielbasa (Sausage)

Description

Our kielbasa is made from an Old World Eastern European recipe. We combine our premium venison meat with bison and elk to create a robust meat combination. We then mix this with garlic for amazing kielbasa that is sure to be enjoyed by any garlic lover.

• Fully cooked and smoked
• Gluten Free
• Ready To Eat
• Low sodium
• Natural Dry Cure
• 48 Hours Natural Wood Smoked
• Natural casing
• Farm Raised

GARLIC KIELBASA
with Bison, Elk, and Venison Added
Ingredients: Pork, Water, Bison, Elk, Venison, Salt, Garlic Powder,
Sodium Phosphate’s, Black Pepper, Monosodium Glutamate, Ground Mustard Seed, White Pepper, Coriander, Sodium Erythorbate, Sodium Nitrite, in Hog Casing.