Venison with Cheese Smoked Kielbasa (Sausage)

Description

Our kielbasa is made from an Old World Eastern European recipe. Our premium venison meat is mixed with our premium cheeses to create this amazing flavor sensation. Great for sandwiches or quick dinners!

Features:

• Fully cooked and smoked
• Ready To Eat
• Low sodium
• No Sugar
• Low Fat
• No filler No Soy
• Gluten Free
• Natural Dry Cure
• 48 Hours Natural Wood Smoke
• Natural casing
• Farm Raised

GARLIC KIELBASA with Cheese Bison, Elk, and Venison Added
Ingredients: Pork, Water, High Temp Swiss Cheese {(Pasteurized Processed Swiss
Cheese (Swiss Cheese [Cultured Milk, Salt, and Enzymes], Water, Cream Sodium
Phosphate, Salt, Sorbic Acid [Preservative]), Powdered Cellulose (To Prevent Caking),
Potassium Sorbate and Natamycin (Preservatives)}, Bison, Elk, Venison, Salt, Garlic
Powder, Sodium Phosphates, Black Pepper, Monosodium Glutamate, Ground Mustard
Seed, White Pepper, Coriander, Sodium Erythorbate, Sodium Nitrite, in Hog Casing.
Allergens: Milk