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Bison, Elk, Venison & Cheese Smoked Kielbasa (Sausage)

Bison, Elk, Venison & Cheese Smoked Kielbasa (Sausage)




 Our kielbasa is made from an Old World Eastern European recipe. Smoked to perfection to create a rich, bold flavor and combined with our premium cheeses to make an amazing kielbasa that is sure to impress.


  • Fully cooked and smoked 
  • Ready To Eat
  • Low sodium 
  • No Sugar
  • Low Fat
  • No filler No Soy 
  • Gluten Free 
  • Natural Dry Cure
  • 48 Hours Natural Wood Smoke 
  • Natural casing
  • Farm raised

Ingredients: GARLIC KIELBASA with Cheese Bison, Elk, and Venison Added
Ingredients: Pork, Water, High Temp Swiss Cheese {(Pasteurized Processed Swiss
Cheese (Swiss Cheese [Cultured Milk, Salt, and Enzymes], Water, Cream Sodium
Phosphate, Salt, Sorbic Acid [Preservative]), Powdered Cellulose (To Prevent Caking),
Potassium Sorbate and Natamycin (Preservatives)}, Bison, Elk, Venison, Salt, Garlic
Powder, Sodium Phosphates, Black Pepper, Monosodium Glutamate, Ground Mustard
Seed, White Pepper, Coriander, Sodium Erythorbate, Sodium Nitrite, in Hog Casing.
Allergens: Milk

Additional information

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