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Bison Smoked Garlic Kielbasa (Sausage)

Bison Smoked Garlic Kielbasa (Sausage)




One of our most popular picks, this Kielbasa is made from an Old World Eastern European recipe. Slice as a snack or make it into a sandwich, however you choose to serve it, you’ll be sure to enjoy!

  • Fully cooked and smoked 
  • Gluten Free
  • Ready To Eat
  • Low sodium 
  • Natural Dry Cure
  • 48 Hours Natural Wood Smoked 
  • Natural casing 
  • Farm raised

with Bison, Elk, and Venison Added
Ingredients: Pork, Water, Bison, Elk, Venison, Salt, Garlic Powder,
Sodium Phosphates, Black Pepper, Monosodium Glutamate, Ground Mustard Seed, White Pepper, Coriander, Sodium Erythorbate, Sodium Nitrite, in Hog Casing.

Additional information

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