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Elk with Cheese Smoked Kielbasa (Sausage)

Elk with Cheese Smoked Kielbasa (Sausage)




Our kielbasa is made from an Old World Eastern European recipe. Smoked to perfection. Combined with our premium cheeses to create an amazing kielbasa. Enjoy!



  • Fully cooked and smoked 
  • Ready To Eat
  • Low sodium 
  • No Sugar
  • Low Fat
  • No filler No Soy 
  • Gluten Free 
  • Natural Dry Cure
  • 48 Hours Natural Wood Smoke 
  • Natural casing
  • Farm raised

GARLIC KIELBASA with Cheese Bison, Elk, and Venison Added
Ingredients: Pork, Water, Hi Temp Swiss Cheese {(Pasteurized Processed Swiss
Cheese (Swiss Cheese [Cultured Milk, Salt, and Enzymes], Water, Cream Sodium
Phosphate, Salt, Sorbic Acid [Preservative]), Powdered Cellulose (To Prevent Caking),
Potassium Sorbate and Natamycin (Preservatives)}, Bison, Elk, Venison, Salt, Garlic
Powder, Sodium Phosphates, Black Pepper, Monosodium Glutamate, Ground Mustard
Seed, White Pepper, Coriander, Sodium Erythorbate, Sodium Nitrite, in Hog Casing.
Allergens: Milk

Additional information

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