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Extra Garlic Smoked Kielbasa (Sausage)

Extra Garlic Smoked Kielbasa (Sausage)




Our kielbasa is made from an Old World Eastern European recipe. 

Dear garlic lovers, we’ve heard you, and that’s why we made this extra garlic kielbasa. You’re welcome.

  • Fully cooked and smoked 
  • Gluten Free
  • Ready To Eat
  • Low sodium 
  • Natural Dry Cure
  • 48 Hours Natural Wood Smoked 
  • Natural casing
  • Farm raised

Ingredients: Beef, Water, Salt, Phosphates, Dextrose, Spices, Monosodium Glutamate,
Garlic Powder, Black Pepper, Sodium Erythorbate, Natural Smoke Aroma, Sodium
Nitrate, in Beef Casing.

Additional information

Weight N/A


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