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Venison, Bison, and Elk Teriyaki Kielbasa (Sausage)


Venison, Bison, and Elk Teriyaki Kielbasa (Sausage)




One of our most popular picks, this kielbasa is an Old World Eastern European recipe. Slice as a snack, make it into a sandwich, heat it for 2 minutes in the microwave, or stick it in the oven on broil for 3-6 minutes for the perfect meal. 

  • Fully cooked and smoked
  • Gluten Free
  • Ready To Eat
  • Low sodium
  • Natural Dry Cure
  • 48 Hours Natural Wood Smoked
  • Natural casing
  • Farm Raised

Teriyaki Kielbasa
Ingredients: Pork, Brown Sugar, Salt, Bison, Elk, Venison, Water, Sugar, Dried Soy
Sauce (Soybeans, Salt, Vinegar), M altodextrin, Contains Less than 1 % of: Citric Acid,
Sodium Phosphates, Spices, Onion Powder, Garlic Powder, Silicon Dioxide (Prevent
Caking) Sodium Erythorbate, Sodium Nitrite, Stuffed in Hog Casing. Allergens: Soy

Additional information

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