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Venison Garlic Kielbasa (Sausage)

Venison Garlic Kielbasa (Sausage)




Our kielbasa is made from an Old World Eastern European recipe. We combine our premium venison meat with bison and elk to create a robust meat combination. We then mix this with garlic for amazing kielbasa that is sure to be enjoyed by any garlic lover.

  • Fully cooked and smoked 
  • Gluten Free
  • Ready To Eat
  • Low sodium 
  • Natural Dry Cure
  • 48 Hours Natural Wood Smoked 
  • Natural casing 
  • Farm Raised 

with Bison, Elk, and Venison Added
Ingredients: Pork, Water, Bison, Elk, Venison, Salt, Garlic Powder,
Sodium Phosphate’s, Black Pepper, Monosodium Glutamate, Ground Mustard Seed, White Pepper, Coriander, Sodium Erythorbate, Sodium Nitrite, in Hog Casing.

Additional information

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