Venison, Bison, and Elk Teriyaki Kielbasa (Sausage)

Description

One of our most popular picks, this kielbasa is an Old World Eastern European recipe. Slice as a snack, make it into a sandwich, heat it for 2 minutes in the microwave, or stick it in the oven on broil for 3-6 minutes for the perfect meal. 

• Fully cooked and smoked
• Gluten Free
• Ready To Eat
• Low sodium
• Natural Dry Cure
• 48 Hours Natural Wood Smoked
• Natural casing
• Farm Raised

Teriyaki Kielbasa
Ingredients: Pork, Brown Sugar, Salt, Bison, Elk, Venison, Water, Sugar, Dried Soy
Sauce (Soybeans, Salt, Vinegar), M altodextrin, Contains Less than 1 % of: Citric Acid,
Sodium Phosphates, Spices, Onion Powder, Garlic Powder, Silicon Dioxide (Prevent
Caking) Sodium Erythorbate, Sodium Nitrite, Stuffed in Hog Casing. Allergens: Soy